Family owned · Worcester, Massachusetts

On the Rise Baking

Specialty cakes and pastries for the discerning taste

Wedding & special event cakes · French tarts · Gluten-free pastries · Fresh coffee

Pastry chef and owner Elizabeth Casey holding a sugar-paste flower in front of a white wedding cake

Our story

A passion for baking, on the rise in Worcester

On The Rise Baking, located in the charming West Side of Worcester Massachusetts, is the premier family owned and operated bakery for your wedding and special occasion cakes and pastries. We are committed to consistent superior quality, which is why we use fresh, organic, and locally-sourced ingredients in all of our products as much as possible.

Pastry chef and owner Elizabeth Casey’s extensive experience goes back to her undergraduate degree in culinary arts from Johnson and Wales University in Rhode Island. Upon graduation, she began a two and a half year apprenticeship with a master German pastry chef in a four star resort in Southern California. She followed this by spending a year and a half with a master French pastry chef at a four star restaurant in Northern California and finished with a year in a bakery in Switzerland before returning to Worcester.

This is when On The Rise was born over twenty years ago, to cater to brides in the area that Casey has always called home. In 2006, she decided to open a café and storefront shop in Tatnuck Square to share her expanded menu and freshly made delicacies with the broader Worcester community. On The Rise continues to serve brides in the Greater Metro-West area, and partners with a wide variety of venues, such as the exquisite Harrington Farms, to make the wedding planning process as simple and enjoyable as possible.

20+years of wedding & special occasion cakes
2006café & shop opens in Tatnuck Square
GFgluten-free breakfast pastries & desserts, daily
Weeklythe display case changes with what’s in season

Breakfast Pastries

Freshly made breakfast pastries that fill our shop with delightful aromas each morning.

  • Lemon, whole wheat cherry oat and chocolate chip scones Breakfast Scones
  • Slice of coffee cake with fresh strawberries Coffee Cake
  • Two golden croissants on a gold board Croissants
  • Walnut danish with cream cheese frosting Danish
  • Gluten-free breakfast pastries with a coffee Gluten Free Breakfast
  • Blueberry muffins and fresh fruits of summer muffins Muffins
  • Glazed lemon pound cake with fresh lemons Pound Cakes and Breads
  • Gluten free?

    Virtually all of our menu items can be modified for gluten-, egg-, or dairy-free diets. Just ask.

Cupcakes, Cookies & Bars

Warm gooey chocolate chip or oatmeal cookies, assorted bars and brownies that are sure to leave you wanting more.

  • Tray of assorted wrapped brownies and bars Brownies and Bars
  • Chunky chocolate chip cookies Chocolate Chip Cookies
  • Chocolate cupcakes with vanilla buttercream Cupcakes (Large and Mini)
  • Homemade chocolate sandwich cookies in paper cups Homemade Oreos
  • Mini pumpkin and apple pies Seasonal Treats
  • Decorated panda bear cookie in a gift bag Specialty Cookies

Cakes & Cheesecakes

Baked fresh to order. Our supremely popular triple chocolate mousse cake has three rich layers of dark, milk, and white chocolate, great for any occasion.

  • Carrot cake with fresh pineapple and walnuts Carrot and Red Velvet Cake
  • Cheesecake with whipped cream rosettes and glaze Cheesecake
  • White chocolate caramelized cheesecake truffles Cheesecake Truffles
  • Flourless chocolate fudge cake with chocolate shavings Flourless Chocolate Fudge Cake
  • Mini fruit cheesecakes topped with berries Mini Fruit and Citrus Cheesecakes
  • Bittersweet mocha mousse cake with piped chocolate Mousse Cakes
  • Double-crust baked pie Pies and Mini Pies
  • Chocolate toffee torte ringed with whipped cream Toffee Torte

French Pastries, Tarts & Tartlets

French-style savory and sweet tarts and tortes, plus unique and mouth-watering desserts by-the-slice.

  • Slice of apple almond tart with fresh apples Apple Almond Tart
  • Chocolate-glazed pastries with white chocolate drizzle Chocolate Pasteel
  • Tartlet topped with whipped cream and raspberries Chocolate Tartlets
  • Chocolate bourbon pecan tart Double Chocolate Bourbon Pecan Tart
  • Almond macaroons filled with chocolate ganache French Macaroon Cookies
  • Fresh fruit and citrus tartlet Fruit and Citrus Tartlets
  • Chocolate-dipped almond treats Gluten Free Almond Joys
  • Cranberry and nut tartlets with pomegranate seeds Nut Tartlets

“Using only the finest, premium ingredients, and locally sourced fruits and dairy, such as Cooper’s Milk, On The Rise is sure to provide you with exceptional quality desserts for all of life’s sweet occasions.”

Brunch items such as our heavenly quiche and paninis · mocha lattes · fruit smoothies

Wedding & special events cakes

Your dream cake, made to order

All custom designed cakes require a minimum two week notice.

Chef Casey creates custom wedding and special event cakes, plus cakes for Bar and Bat Mitzvahs, birthdays, retirements, First Communions and Confirmations, and graduations. We work with you to make your dream cake come to life!

Outside our famous buttercream frostings, other cake finishes available include fondant, white chocolate fondant, chocolate ganache, white chocolate ribbon, hand made edible sugar paste flowers, hand made sugar paste leaves, or a custom addition based on your ideal design!

  • Anniversary
  • Baby Shower
  • Bar and Bat Mitzvah
  • Engagement and Bridal Shower
  • First Communion and Confirmation
  • Graduation
  • Kids and Theme Birthday
  • Retirement and Going Away
  • Simple Birthday
  • Contemporary Wedding
  • Wedding Beading
  • Wedding Flowers
  • Fresh Flower Wedding
  • Handmade Flower Wedding
  • Seasonal Wedding
  • Textured Wedding
  • Theme Wedding
  • Miscellaneous Events
Tiered wedding cake with handmade sugar-paste flowers cascading down the side
Custom Boston Bruins Stanley Cup champions celebration cake
Pink fondant baby shower cake with a bow and baby shoes
Custom teal fondant celebration cake with a marquee design
Textured white tiered wedding cake on a gold stand
Get a quote

Tell us about your event and we will contact you shortly with pricing.

Request a quote

Our cake flavors

The following are our suggestions and customer favorites for cake flavors and fillings; however, a variety of other butter cream flavors and fillings are available upon request. Cakes may also be filled with a variety of fresh seasonal fruits, depending on their availability!

Strawberry Genoise

A traditional European sponge cake made with fresh orange juice in the cake batter which makes it light and airy. We layer this favorite with vanilla buttercream and fresh sliced strawberries.

Lemon Buttermilk

A moist lemon cake made with freshly grated lemon zest and buttermilk layered with thin layers of lemon curd and lemon butter cream and a vanilla butter cream finish.

Devil’s Food Chocolate

A dense and rich chocolate lover’s cake layered with bittersweet chocolate butter cream inside and finished with vanilla butter cream on the outside.

Chocolate Espresso Devil’s Food

Our traditional devil’s food chocolate cake with a twist! We add mouth-watering chocolate ganache and espresso butter cream.

Carrot Cake

A spiced carrot cake made with shredded carrots, toasted walnuts, and raisins. We also layer this cake with fresh pineapple, tangy cream cheese frosting, and finish it with our yummy buttercream frosting.

Red Velvet

For this traditional Southern favorite we take layers of rich red velvet cake and fill it with cream cheese frosting.

Our ingredients. We use the freshest products to ensure you have the best quality. We work with farmers in the local area as often as possible, especially in the spring/summer months. All of our dairy is hormone/steroid free and comes from a small farm in Rochdale, Massachusetts known as Cooper's Hilltop Farm.

Ordering & payment. Cakes must be paid for in full by cash or bank check (credit cards not accepted) a minimum of 2 weeks prior to the event. A silver stand requires a deposit and return within 4 days of the event.

Rustic loaves of fresh baked bread Close-up of a white wedding cake with sugar-paste flowers and gold beads Plate of chocolate chip cookies with a glass of milk

Hours & visit

Find us in Tatnuck Square

1120 Pleasant Street
Worcester, MA

508-752-3809

[email protected]

Hours of operation
Monday – WednesdayClosed
Thursday & Friday7:30am – 1pm
Saturday & Sunday8am – 1pm

Call and stop in to see what we have this week!

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